Sisters-in-law Payson Cunningham (left) and Shelby Faux sit on the deck of Salt + Pepper Social, the plant-based market and deli they recently opened at 67 Main St. in Newcastle. (Maia Zewert photo)
A little over two years after launching their catering company through pop-up dinners and to-go meals, sisters-in-law Payson Cunningham and Shelby Faux opened a plant-based market and deli in Newcastle.
On July 23, Cunningham and Faux opened the Salt + Pepper Social at 67 Main St. in Newcastle, the former home of Milling Around and the Damariscotta Region Chamber of Commerce.
